TV Dinner: confetti scampi

WATERTOWN, New York (WWNY) - Our favorite chef joined 7 News This Morning Friday with a festive holiday recipe for confetti scampi.

Watch Chef Manning make the dish by clicking on the picture above this note, and when you’re ready to try it yourself, here’s the recipe:

Ingredients:

1 16 oz. package linguine

1 cup chopped sweet red pepper

1 cup chopped green pepper

1/3 cup chopped onion

3 garlic cloves, peeled and thinly sliced

¼ teaspoon salt

¼ teaspoon dried oregano

1/8 teaspoon crushed red pepper flakes

1/8 teaspoon pepper

¼ cup olive oil

2 lbs. peeled and deveined cooked shrimp

½ cup shredded parmesan cheese

Directions:

1. Cook linguine according to package directions, Meanwhile, in a Dutch oven, sauté the peppers, onion,, ,garlic and seasonings in oil until vegetables are tender.
2. Add the shrimp: cook and stir 2-3 minutes longer or until heated through. Drain linguine; toss with shrimp mixture. Sprinkle with cheese.
3. Serve over pasta or rice; warm or chilled.

Copyright 2022 WWNY. All rights reserved.